We believe that were all interconnected. By making a conscious decision to eat well, be well and live well we awaken within us our true nature which is to live in harmony with each other and the earth. Our goal is to prepare sustainable healthy foods that are locally sourced. We maintain the integrity of the food in its natural state so as to not destroy the vital nutrients & enzymes It has to offer, and use only organic non-gmo ingredients, just as nature intended. We want you to feel confident that our food will nourish your mind. body and soul.
– Rob Bernardo
Chef / Owner
Realizing the negative effects of the standard American diet, Robert began researching and implementing a whole-food, plant-based diet. Wanting to do more and make an impact on the world around him, he began his journey as a raw vegan chef and restaurant owner in 2015.
Front of House Manager
With over 15 years experience in the restaurant industry and the Front of House Manager, Stephanie thrives on giving our customers the experience they deserve.
Sarah has joined the team roughly a year and came with over 15 years experience in the foodservice industry. Her evolution into veganism came when she felt the need to realign her actions with her morals. Understanding the struggle of going out to eat as a vegan, Sarah finds working here fulfills her dream of providing cruelty free foods.